It can whip up tender meats, perfect veggies and steaming soups in mere minutes!
Chatelaine
Single, double, triple scoops or banana splits, from frozen yoghurt to salted caramel sauce to Mexican Sundaes, here our favourite hot-weather desserts for the long weekend.
From crushed tomatoes to ricotta cheese to dulce de leche, here are some great recipes to make the most of your ingredients from our November issue
Here's what we suggest you do with leftover dulce de leche
This week a discussion arose regarding the difference between the two confections. Since a kitchen full of seasoned cooks could not seem to pin down the answer, I decided that this required further investigation...and a few recipes to try out.
