Chocolate. Angel food. Vanilla. Coconut. No matter which cake you bake, it's sure to stand out from the rest.
Chatelaine
This decadent no-bake dessert bar is named after the city in British Columbia where the recipe originated, likely in the 1950s.
These candy-filled brownies offer a surprise in every bite. They're also the perfect way to use up leftover chocolates (if such a thing exists).
These bright and zingy pink squares are perfect on their own, but they also make a colourful addition to any dessert plate or cookie box.
Chef Suzanne Barr reimagined sweet and earthy grater cake with dragon fruit, which offers a rich violet colour and naturally sweet flavour.