curry

A delicious way to cook a classic potato curry with cumin, chili, turmeric and coriander in a light, soupy gravy. This simple-to-cook dish is savoured with puris (deep-fried bread).

A Sri Lankan dish that has a long history to Tamil people, but with many versions within South India. This recipe was written by Angel Glady, as part of the Cooking with Trans People of Colour cookbook.

Toronto writer Naben Ruthnum on the connection between home cooking and the lure of a perfect, nostalgic past

There are regional variations in flavour, heat and colour — so how do you know when to use which one? Here's a breakdown.

From a chilled soup to cool bites, these instant appetizers are ready in a flash -- with no sweat.