Homemade preserves extend the life of produce—and make great gifts. Here are our best tips, tricks and product picks for making jams and jellies at home.
Chatelaine
Forget what you remember from Granny's kitchen. Preserving what's in season is fun and easy — and doesn't have to take all day.
Lock in summer flavours now to enjoy during the colder months.
You can buy high quality crushed tomatoes, but preserving homegrown tomatoes is like bottling sunshine — or liquid gold.
Kristen Eppich
Great with barbecued chicken and fish, or as a stunning secret ingredient to grilled cheese sandwiches, they also make an impressive hostess gift.
Amy Rosen