Squash is low in fat and high in vitamins. Find out the many ways you can add this versatile vegetable to your recipes.
Chatelaine
In this monthly feature, Chatelaine's food editor, Claire Tansey, answers all your cooking and entertaining questions
Kidney beans add low-fat protein in this hearty soup
Reach your goals with these delicious recipes adapted from The Dukan Diet. They're all tested and approved by the Chatelaine Kitchen!
Here's what we suggest you do with leftover squash