Tajín seasoning can be found in the Latin American section of most grocery stores. You can also substitute a pinch each of salt and cayenne pepper.
Mushrooms stand in for scallops in this hearty and delicious dish.
Ditali pasta can be replaced by macaroni, orecchiette or any other type of short extruded pasta.
Washington Post Food Editor Joe Yonan didn’t set out to write a cookbook about North America’s top quarantine cooking staple—but we’re glad he did.
Chantal Braganza