There are more than 7,500 varieties of apples grown around the world. Here’s how to best use some of the most popular kinds.

A Guide To 10 Common Apple Varieties, With Recipes

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<p>The Editorial Team of Chatelaine magazine.</p>

apples

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

This sweet-tart fruit is harvested later, lasts longer and is arguably both juicier and crunchier. Read more about the Pazazz apple at Chatelaine.com

The new Honeycrisp? Meet the Pazazz, the next big thing in apples

This sweet-tart fruit is harvested later, lasts longer and is arguably both juicier and crunchier.

The new Honeycrisp? Meet the ultra-juicy Pazazz, the next big thing in apples

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Food

Trends

A classic flavour pairing takes on the caramel apple. This fall turn up your dessert game with something a little different: salty caramel apples.

Sweet and salty caramel apples

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fall

You can turn fresh autumn apples turn into a spiced pickle overnight. Find out how to make pickled apples quickly at Chatelaine.com!

How to make pickled apples

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Happy 200th birthday to Sir John A., Scandinavia eats well, and Tina Fey promises some no-holds-barred jokes for Sunday's star-studded awards show.

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apples

A Guide To 10 Common Apple Varieties, With Recipes

The new Honeycrisp? Meet the ultra-juicy Pazazz, the next big thing in apples

Sweet and salty caramel apples

How to make quick pickled apples

The Word: On Sir John A. MacDonald, the Nordic diet, and the Golden Globes