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Easter

Best Easter brunch menu for a crowd

This Easter, gather up your family and friends, pour a few drinks and sit down to one of our favourite, all-time recipes.
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Michael Graydon Baked three-cheese tomato strata recipe
Photo by Michael Graydon

It's all about variety when planning a holiday brunch menu. Try sweet, savoury and spicy recipes - after all, brunch is the best possible combination of breakfast and lunch. This Easter, gather up family and friends, pour a few drinks and sit down to a medley of flavours. Our baked three-cheese tomato strata is the main event, but to sweeten things up we're capping off the menu with rich, caramelized sticky buns. Happy Easter!

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Drink
Classic spicy caesar A brunch classic. Make sure you have plenty of garnishes, spices, and Clamato juice - guests will be looking for refills of this delicious cocktail. (Prefer bubbly? Try our Clementine sparkle.)

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Smoked salmon bites Smoked salmon bites recipe.
Photo, Roberto Caruso.

Appetizers
Smoked salmon bites Set out some snacks to whet their appetites - or calm their hunger while you pulls together any last minute brunch preparations.

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Caramelized-onion-tart-with-asparagus-0-l[1] Caramelized onion tart recipe.
Photo, Michael Graydon.
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Caramelized-onion tart with asparagus Asparagus, light cheese and caramelized onions make this tart a richly flavoured bite-sized snack.

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Colin Faulkner Sweet onion, orange and almond salad recipe
Photo by Colin Faulkner
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Side
Sweet onion, orange and almond salad Add a little extra green to your plate and serve this light citrus salad alongside the Baked 3-cheese tomato strata, they complement each other beautifully.

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Caramel pecan sticky buns Caramel pecan sticky buns.Photo, Angus Fergusson.

Dessert
Caramel-pecan sticky buns Brunch wouldn't be the same without a sweet and decadent treat to savour. This easy recipe is overflowing with brown sugar and pecans, it may just be a new family favourite!

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.