/
1x
Four easy Easter feasts
Whether you want to celebrate with a traditional Easter dinner or spice up your menu with some tasty new twists, get in the spirit with these melt-your-mouth dishes.
Updated March 5, 2013
John Cullen
– all starring melt-in-your-mouth dishes straight from the Chatelaine Test Kitchen!
Easy Easter brunch
Asparagus with pine-nut butter
Old-fashioned Easter dinner
Ham with baked pineapple and mustard au jus
Apple pie with nutmeg-scented crust
Make-ahead Easter buffet
Broccoli and roasted pepper salad
Spiced-up Easter supper
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
