Advertisement
Recipes

A family feast for Thanksgiving

Impress family and friends by treating them to roast pork loin with bacon-cider gravy, pumpkin orzo and braised red cabbage

Thanksgiving feast, recipe, menu Roast pork loin with bacon-cider gravy

Impress family and friends by treating them to roast pork loin with bacon-cider gravy, pumpkin gnocchi and braised red cabbage. It's a perfect fall meal, and an elegant Sunday roast dinner.

Carefully browned onions sauteed with bacon and garlic with a splash of hard cider top this roast, adding a burst of flavour to every forkful.

A sweet, creamy-tasting dish with sage and garlic – oh so good.

Roberto Caruso Roberto Caruso

Advertisement

Add some colour to your dinner plate with this simple side of red cabbage.

Roberto Caruso Roberto Caruso

This bars are an easy make-ahead that can be popped in the fridge until you're ready to set out your dessert course.

Pumpkin and chocolate cheesecake bars

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Advertisement
Advertisement