Specialty ingredients recipe guide

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Updated November 1, 2012

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Specialty ingredients recipe guide
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By Denise Foote
First published in Chatelaine.com's January 2003 issue.
© Rogers Publishing Ltd.


	Chicken Puttanesca Creamy cheese tortellini Caesar salad Dilled shrimp and pasta salad Glorious Greek salad Tuna Nicoise steaks


	Apricot honey cake Apricot snowballs Rugelach pinwheels


	Artichoke frittata squares Artichoke green goddess dressing Fast-fix Greek pizza Provencale chicken, artichoke and olive pasta Summer vegetable party salad


	Acton's Shanghai noodles Calypso Cornish hens Fast Thai-style fish soup Glazed tender ribs and chips Hot coconut-ginger shrimp


	Easy curried shrimp Classy curried potato salad with avocado Thai green curry chicken Curried cauliflower bisque Curried mussels


		Intro
		Anchovy paste
		Apricot jam
		Artichoke hearts
		Chili-garlic sauce
		Curry paste
		Hoisin sauce
		Horseradish
		Hot sauce
		Oyster sauce
		Pesto

		Know your best-before dates
		Ingredient substitution guide

		Find 1000+ recipes in our Recipe File

		Swap ideas in our Food + recipes forum

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