Photo, Erik Putz.
This prickly, tropical fruit can be used all kinds of ways — from gorgeous fruit platters to sweet desserts or even dinner. From our take on take-out (sweet and sour chicken), to a golden morning smoothie and a decadent 5-minute dessert, these recipes are just a few great ways to use up pineapple at home.
Turn full rounds into a lush and easy summer dessert with vanilla ice cream and dulce de leche. Get the recipe.
Photo, Erik Putz.Or, add fresh chunks of this sunny fruit to dinner! Take on take-out at home with our version of sweet and sour chicken. Get the recipe.
Photo, Roberto Caruso.Add some zest to dinner tonight with a taste of the tropics; full of fresh flavours, these tacos are a family-friendly dish that you’ll come back to again and again. Get the recipe.
Photo, Roberto Caruso.Ready in 15 minutes! This one-dish wonder is under 200 calories and full of flavour. And the secret ingredient? Red pepper jelly. Get the recipe.
Photo, Erik Putz.Soak in the sweet island lifestyle of Toronto’s Lamesa Filipino Kitchen with their tropical pineapple-bourbon cocktail. Get the recipe.
Photo, Sian Richards.Simplify your morning with an energizing smoothie bowl that begins with a fruit and yogurt base. Get the recipe.
Photo, Sian Richards.Coffee cakes, upside-down cakes, crisps and cobblers are cozy recipes full of memories. This version takes on a bit of tropical flavour with fresh pineapple and juicy cherries. Get the recipe.
Photo, Angus Fergusson.Up the ante on regular grilled cheese by adding some pineapple, bacon and tomato. Get the recipe.
Photo, Sian Richards.Ready in just 30 minutes, this pork tenderloin recipe has a sweet heat you’ll love. Get the recipe.
Photo, John Cullen.A fresh and fruity salad alongside zesty chicken is in our regular rotation during the spring and summer. Get the recipe.
Photo, Erik Putz.A two-for-one recipe. Use the the whole pineapple in the salsa — but reserve half for tomorrow’s pork-fried rice. Get the recipe.
Photo, Roberto Caruso.Yesterday’s leftovers turn into an easy one-pan dinner tonight with just a handful of new ingredients. Get the recipe.
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