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Our 15 Best Fresh Corn Recipes

May we recommend the Mexican Street Corn Salsa?
Our 15 Best Fresh Corn Recipes

(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Sweet, locally grown corn is all over farmers' markets, CSA boxes and grocery stores, so take advantage and eat it up while you can. And if you get tired of grilled corn on the cob (is that even possible?), we present plenty of other ways to enjoy the bounty of this season, with these easy corn recipes.

Mexican Street Corn Salsa

Fresh tomatoes, zesty lime, sweet corn and so much more. Get our Mexican Street Corn Salsa recipe here.

A bowl of Mexican street corn salsa with a spoon resting in it and tortilla chips at the side on a patterned table(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)

Elote Chowder

"Years of living in Mexico City left me with a profound appreciation for elotes and esquites—street corn and a corn-based dish with kernels and melted cheese. This chowder is inspired by those flavours. It’s perfect for dinner and a great way to use up the bounty of corn season," Diala Canelo says. Get our Elote Chowder recipe.

A bowl of elote chowder served alongside other dishes on a green tableclothProduced by Stephanie Han Kim, Photography by Christie Vuong, Food Styling by Sage Dakota, Prop Styling by Andrea McCrindle.

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Corn Risotto

Corn lends a nutty sweetness to risotto, and this recipe is a great way to use up leftover cobs. You can also add grape tomatoes, chopped mushrooms or spinach along with the corn. Get Julie Van Rosendaal's Corn Risotto recipe here.

Two bowls of corn risotto topped with basil leaves against a pale pink backgroundProduced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari

Filipino Grilled Corn (Pinoy Elote)

Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners. The sauce (and mayo and citrus mix) with flaked coconut, cilantro, green onion and lime is irresistible.  Get this Filipino grilled corn recipe.

Overhead shot of A few cobs of Filipino Grilled Corn on a green leafy backgroundPhoto, Ashley Capp. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.

Cheesy Creamed Corn

There's nothing quite as satisfying than a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine. Get our Cheesy Creamed Corn recipe.

Our 15 Best Fresh Corn Recipes(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)

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Harissa-Butter Grilled Corn

The hot chili paste harissa, a hot chili paste, gives grilled corn a delightful kick. Get this harissa butter grilled corn recipe.

Corn recipes: Mexican elote Grilled cornPhoto, Erik Putz.

Atol de Elote

Maize is a key ingredient in warm and cold beverages around the world. This deliciously creamy version, popular in Guatemala and other Latin American countries, highlights the sweetness of corn and can be served warm or chilled. It can even be turned into a milkshake by blending the chilled milk mixture with vanilla ice cream. Get our Atol de Elote recipe.

Two cream-coloured drinks in brown mugs against a yellow background with sprinkling of cinnamon on top and a cinnamon stick sticking out of the drink halfwayProduced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari

Pesto Parmesan Grilled Corn

Herbacious pesto adds a ton of flavour to sweet summer corn. Get this pesto parmesan grilled corn recipe.

Pesto parmesan grilled cornPhoto, Erik Putz.

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Corn and Tomato Biscuit Pie

In the summer of 1992, late novelist and food writer Laurie Colwin published a spectacular corn-and-tomato pie in her book, Home Cooking. Made with a thin biscuit crust, it was inspired by a similar James Beard recipe. It’s wonderful straight from the oven, at room temperature or cold— so it’s perfect picnic fare. This is a streamlined version: The original and its many adaptations call for peeling the tomatoes and removing their seeds and juice, which is unnecessary. If you’re worried about juiciness, opt for plum or Roma tomatoes. Get our Corn and Tomato Biscuit Pie recipe.

Two plates of corn and tomato biscuit against a green backdropProduced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari

Sriracha Aioli Barbecued Corn

Try topping barbecued corn with mayonnaise instead of butter. It’s much more spreadable and equally (if not more) delicious. Get this sriracha aioli barbecued corn recipe.

Sriracha aioli grilled corn recipePhoto, Erik Putz.

South Asian-Inspired Grilled Corn

Thick, Balkan-style yogurt is another great topping option for grilled corn. Give it a South Asian twist with tumeric and cilantro. Get this South Asian grilled corn recipe.

South Asian grilled cornPhoto, Erik Putz.

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Mexican Elote-Style Grilled Corn

This grilled corn is a popular street-food in Mexico, and would make a great addition to your next backyard fiesta. Get this Mexican elote grilled corn recipe.

Mexican elote grilled cornPhoto, Erik Putz.

Slow Cooker Southwest Corn And Bean Dip

This cheesy dip (made in the slow cooker!) is the perfect accompaniment for corn chips. Get this Slow Cooker Southwest Corn And Bean Dip.

southwest corn and bean cream cheese dip with vegetables and tortilla chips

Elotes with Zesty Nacho Dust

Grilled corn on the cob, slathered with spiced crema and sprinkled with cotija—a mild Mexican cheese—and other toppings, is a wonderful way to enjoy corn at its peak. It’s particularly well-suited to a DIY bar: Lay out a few options and let your guests add their own toppings. Get our Elotes with Zesty Nacho Dust recipe.

Our 15 Best Fresh Corn RecipesProduced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine Johari

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Grilled Shrimp, Corn And Sausage

Add some summer fun to your weeknight dinner with delicious surf and turf. Get our Grilled Shrimp, Corn And Sausage recipe.

Grilled shrimp, corn and sausage in a pan(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

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