(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)
Sweet, locally grown corn is all over farmers' markets, CSA boxes and grocery stores, so take advantage and eat it up while you can. And if you get tired of grilled corn on the cob (is that even possible?), we present plenty of other ways to enjoy the bounty of this season, with these easy corn recipes.
Fresh tomatoes, zesty lime, sweet corn and so much more. Get our Mexican Street Corn Salsa recipe here.
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Madeleine Johari)"Years of living in Mexico City left me with a profound appreciation for elotes and esquites—street corn and a corn-based dish with kernels and melted cheese. This chowder is inspired by those flavours. It’s perfect for dinner and a great way to use up the bounty of corn season," Diala Canelo says. Get our Elote Chowder recipe.
Produced by Stephanie Han Kim, Photography by Christie Vuong, Food Styling by Sage Dakota, Prop Styling by Andrea McCrindle.Corn lends a nutty sweetness to risotto, and this recipe is a great way to use up leftover cobs. You can also add grape tomatoes, chopped mushrooms or spinach along with the corn. Get Julie Van Rosendaal's Corn Risotto recipe here.
Produced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine JohariCorn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners. The sauce (and mayo and citrus mix) with flaked coconut, cilantro, green onion and lime is irresistible. Get this Filipino grilled corn recipe.
Photo, Ashley Capp. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.There's nothing quite as satisfying than a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine. Get our Cheesy Creamed Corn recipe.
(Photo: Erik Putz; Food styling by Ashley Denton; Prop styling by Christine Hanlon)The hot chili paste harissa, a hot chili paste, gives grilled corn a delightful kick. Get this harissa butter grilled corn recipe.
Photo, Erik Putz.Maize is a key ingredient in warm and cold beverages around the world. This deliciously creamy version, popular in Guatemala and other Latin American countries, highlights the sweetness of corn and can be served warm or chilled. It can even be turned into a milkshake by blending the chilled milk mixture with vanilla ice cream. Get our Atol de Elote recipe.
Produced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine JohariHerbacious pesto adds a ton of flavour to sweet summer corn. Get this pesto parmesan grilled corn recipe.
Photo, Erik Putz.In the summer of 1992, late novelist and food writer Laurie Colwin published a spectacular corn-and-tomato pie in her book, Home Cooking. Made with a thin biscuit crust, it was inspired by a similar James Beard recipe. It’s wonderful straight from the oven, at room temperature or cold— so it’s perfect picnic fare. This is a streamlined version: The original and its many adaptations call for peeling the tomatoes and removing their seeds and juice, which is unnecessary. If you’re worried about juiciness, opt for plum or Roma tomatoes. Get our Corn and Tomato Biscuit Pie recipe.
Produced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine JohariTry topping barbecued corn with mayonnaise instead of butter. It’s much more spreadable and equally (if not more) delicious. Get this sriracha aioli barbecued corn recipe.
Photo, Erik Putz.Thick, Balkan-style yogurt is another great topping option for grilled corn. Give it a South Asian twist with tumeric and cilantro. Get this South Asian grilled corn recipe.
Photo, Erik Putz.This grilled corn is a popular street-food in Mexico, and would make a great addition to your next backyard fiesta. Get this Mexican elote grilled corn recipe.
Photo, Erik Putz.This cheesy dip (made in the slow cooker!) is the perfect accompaniment for corn chips. Get this Slow Cooker Southwest Corn And Bean Dip.
Grilled corn on the cob, slathered with spiced crema and sprinkled with cotija—a mild Mexican cheese—and other toppings, is a wonderful way to enjoy corn at its peak. It’s particularly well-suited to a DIY bar: Lay out a few options and let your guests add their own toppings. Get our Elotes with Zesty Nacho Dust recipe.
Produced by Aimee Nishitoba; Photography by Christie Vuong; Recipe by Julie Van Rosendaal; Food Styling by Ashley Denton; Prop Styling by Madeleine JohariAdd some summer fun to your weeknight dinner with delicious surf and turf. Get our Grilled Shrimp, Corn And Sausage recipe.
(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.