14 Delicious Ways To Use Eggplant In Dinner Tonight

Low in calories, high in fibre and loaded with anti-oxidants, this in-season vegetable has a lot to offer in the kitchen.

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They’re colourful, elegant and come in many shapes and sizes, but in terms of taste, eggplants are all very similar. But, the textures do vary when choosing an eggplant: Jewel-toned Japanese eggplants are creamy and silky when cooked, while large, deep-purple Italian eggplants are meaty and perfect for vegetarian steaks. It’s just up to you which ones you decide to use.

Watch: The best way to slice an eggplant