We put everything we love about Canada into this one! Get the recipe.
Photo, Roberto Caruso.This simple peanut-coconut satay curry sauce is also a wonderful dressing for grilled chicken or pork, and for cold noodles with grated cucumber. Get the recipe.
Photo, Roberto Caruso.The secret ingredient here is smoky-sweet crunchy barbecue chips. Get the recipe.
Photo, Roberto Caruso.Bulgogi and kimchee are ubiquitous in Korean cuisine. Kimchee (an addictive, fiery cabbage pickle) is available in grocery stores. Get the recipe.
Photo, Roberto Caruso.This combination of toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once. Get the recipe.
Photo, Roberto Caruso.Crunchy pappadums, mango chutney and hot lmie pickle bring all the best parts of a curry dinner onto a hot dog. Get the recipe.
Photo, Roberto Caruso.Our kitchen team lovingly refers to this variation as Great Dane. Both the mayo and the pickles work well on tuna sandwiches too. Get the recipe.
Photo, Roberto Caruso.Bangers and mash, a classic of British pub cuisine, is always served with rich onion gravy. It’s brilliant on hot dogs. Get the recipe.
Photo, Roberto Caruso.Throw down the gauntlet at this weekend's barbecue with this amazing assortment of hot dog toppings. Paired with some barbecue classics (think potato salad, our best burgers, and summer sangrias), these dogs will steal the show.
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8 best-ever potato salads
26 best burgers for summer
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