Our most popular March recipes

Chocolate-beet brownies

Sneak grated beets in (and you can't even tell they're there!) and get a great source of folate from dessert tonight. Get the recipe.

Photo, Roberto Caruso.

Onion quiche in a potato crust

We first came up with this idea for a friend who loves quiche but is allergic to gluten, and it’s a house favourite for everyone now. Get the recipe.

Photo, Erik Putz.

Small-batch chocolate chip cookies

This recipe yields just four cookies, making it the perfect little indulgence for after dinner. Get the recipe.

Photo, Sian Richards.

Chocolate walnut banana bread

Our revamped recipe has everything you love about banana bread – and it turns out whole-wheat flour, flax seeds (and rum) make the original taste even better. Get the recipe. 

Photo, Michael Alberstat.

Big batch Moroccan chili

Two recipes in one, this 45-minute chili is a speedy weeknight dish that doubles as a comforting Moroccan shepherd’s pie with just two extra ingredients. Get the recipe.

Photo, Sian Richards.

Black bean chocolate cake

These legumes go unnoticed in chocolate cake, providing a rich, fudgy texture. Half a cup provides 8 g of protein and 9 g of fibre. Get the recipe.

Photo, Roberto Caruso.

Ham and cheese frittata

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner. Get the recipe. 

Photo, Jim Norton.

Creamy hummus and spiced lamb with pine nuts

Make it a main! Bring hummus front and centre by topping it with spiced lamb and toasted pine nuts. Serve with fresh pita and salad. Get the recipe.

Photo, Erik Putz.

Photo, Erik Putz.

Applesauce cake

Replace some of the butter or oil in cakes and muffins with applesauce or puréed peaches. Unsweetened applesauce is fat-free, low in calories and a good source of vitamin C. Get the recipe.

Photo, Jodi Pudge.

French onion tart

This impressive French tart is a brunch (or dinnertime) show stopper. Flaky pastry, caramelized onions, and a red-green salad with caper vinagrette? Heaven. Get the recipe.

Photo, Roberto Caruso.