Side salads are the backbone of a great summer barbecue; they add colour, variety and fresh flavour to the main table, breaking up heavy servings of grilled meat. So for Labour Day weekend, go all out and load up a paper plate or two with salads that celebrate the best of the season (but make sure you save room for a fresh-off-the-‘cue burger).
1 of 16
Tuna panzanella salad
This brightly coloured salad, made with multi-grain bread, tomatoes, cucumbers, and flaked tuna, will complement any barbecue table…or can hold its own as a main dish. Get the recipe.
Watch: How to dress up corn on the cob