Warm mushroom and arugula saladPhoto, Roberto Caruso
From the humble button mushroom to porcinis, shiitakes or portobellos, there's no shortage of ways to add this delicious fungi to your cooking.
Impress vegetarians and meat-lovers alike with this yummy recipe. Serve on warm tortillas with tomato guacamole. Get the recipe.
Photo, Roberto Caruso.
Grilled vegetable fajitasFreshly grilled salmon pairs perfectly with an earthy side of lentils and cremini mushrooms. Planning a dinner party? Try this dish with a delicate pinot noir. Get the recipe.
Photo, Sian Richards.
Cedar plank salmon with french lentilsPeppery arugula and baked, golden mushrooms make this salad a great go-to for weeknight dinners and easy entertaining. Get the recipe.
Photo, Roberto Caruso.
Warm mushroom and arugula saladBest topped with freshly grated parmesan, this creamy Italian pasta is perfect for the chilly evenings of early spring. Get the recipe.
Photo, Roberto Caruso.
Penne noodles with cabbage and mushroomsTraditional coq au vin uses red wine, which can result in a slightly purple finished dish. This white version is considerably more elegant, and perfect for an easy dinner party. Get the recipe.
Photo, Roberto Caruso.
Coq au vin blancCrostinis get the party treatment with a luxuriously creamy cheese and zesty, sautéed mushrooms. Get the recipe.
Photo, Angus Fergusson.
Lemony mushroom and herb crostiniAdd some sizzle to your plate with seared pork. Top these juicy chops with a rich mushroom sauce, and a simple side of greens. Get the recipe.
Photo, Roberto Caruso.
Seared pork chops with creamy mushroomsReady in just 25 minutes, thin slices of sautéed beef and cremini mushrooms are served over noodles with fresh thyme — giving homey comfort food a touch of gourmet style. Get the recipe.
Photo, Roberto Caruso.
Modern beef stroganoffPacked with shiitake mushrooms, a sprinkle of parmesan and a boatload of flavour. Get the recipe.
Photo, Roberto Caruso.
Creamy mushroom and barley pilafIn lettuce or tortillas, these wraps are a fast meal you can easily put together and take to go. And, that’s a wrap! Get the recipe.
Photo, Jodi Pudge.
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