Photo, Erik Putz.
Mix up your greens (a little bit more) this month with mouth-watering ingredients that elevate that ho-hum plate of salad you know you should eat. With crisp slices of fennel to earthy sautéed mushrooms and colourful, fresh citrus segments, with these recipes, a winter salad is officially something to look forward to.
Fennel, sauteed mushrooms, goat cheese, walnuts and crisp chunks of toasted bread turn this arugula salad into a hearty weeknight meal you can look forward to. Get our mushroom-fennel salad recipe.
Photo, Erik Putz.A hearty dinner salad, packed with nutrients and rich in plant proteins. PS. Did you know that the majority of a cucumber's nutrients are found in the skin? (Leave the vegetable peeler alone tonight.)
Get this herbed falafel and smashed cucumber salad recipe.
Photo, Roberto Caruso.Chive and tarragon add wonderful flavour to a salad made of kale, celery, apples and grapes. Get our Waldorf salad recipe.
Photo, Erik Putz.Save your fennel fronds for this citrus-scented dish that makes a great side or salad. Get our roasted fennel with orange dressing recipe.
Photo, Roberto Caruso.This insanely colourful salad is a breeze to make, but, if you want to save time, you can buy pre-roasted beets at the store. Get our roasted beet salad with tahini dressing recipe.
Photo, Erik Putz.Tip: Cut cabbage in half first to ensure each “steak” is held together with part of the core. The leftover end pieces will work in a quick slaw or stir-fry. Get our red cabbage steaks with bulgur salad recipe.
Photo, Erik Putz.Add some refreshing, in-season citrus to your greens to wake up the dinner table this winter. Get our Thai citrus salad recipe.
Photo, Andrew Grinton.This salad is a no-cook summer classic, but since it uses apples, carrots and kale, it’s an easy one to make during the winter months as well. But be prepared, you need 24 hours to make the dressing (soaking time for the cashews). Get our kale salad recipe.
Photo, Sian Richards.At this time of year, fresh fruit is in short supply, except for hardy apples and pears. Reinvent these fruit-bowl staples with just 15 minutes in a 425F oven, then add to a green salad. Get our roasted pear salad recipe.
Photo, Roberto Caruso.Stacked with roasted chestnuts and Brussels sprouts, this savoury kale salad with cranberries is the perfect hearty side or light lunch. Get our kale and brussels sprouts salad recipe.
Photo, Erik Putz.Crisp golden rounds of goat cheese top a healthy serving of spinach, making this dish a cozy lunch or salad dish. Get our goat cheese salad recipe.
Photo, Roberto Caruso.Dark greens and colourful beets pair perfectly with these Nordic meatballs for a dinner salad you can’t wait to eat. Get our beet and kale salad recipe.
Photo, Sian Richards.A creamy Caesar salad is often low nutrition. Our version dresses kale and cherries in a tangy, creamy vinaigrette (shhh, it’s tofu!) that’s outrageously good. Baked tofu croutons add a fabulous 27 g of protein to each plate. Get our kale Caesar salad recipe.
Photo, Roberto Caruso.A hearty salad that holds its own at dinner. Pour out a few glasses of crisp white wine for guests, and sit down to enjoy a fresh, harvest-inspired meal. Get our chicken and apple salad recipe.
Photo, Roberto Caruso.Peppery arugula and baked, golden mushrooms give salad an earthy, savoury makeover. Top with shaved parmesan, and serve. Get our mushroom and arugula salad recipe.
Photo, Roberto Caruso.The firm texture and nutty taste of this wild rice salad pairs perfectly with our hearty bison stew. Get our wild rice salad recipe.
Photo, Angus Fergusson.Made with only a handful of fresh ingredients (chicken, arugula, avocado, and beets), wow your family and their taste buds, with this easy dish tonight. Get our citrus chicken salad recipe.
Photo, Roberto Caruso.Served with our crispy citrus fish, beets make this one incredibly healthy (and delicious) side salad. Get our beet salad recipe.
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