Mix up your greens (a little bit more) this month with mouth-watering ingredients that elevate that ho-hum plate of salad you know you should eat. With crisp slices of fennel to earthy sautéed mushrooms and colourful, fresh citrus segments, with these recipes, salad becomes something to look forward to.
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Thai citrus salad
Add some refreshing, in-season citrus to your greens to wake up the dinner table this winter. Get the recipe.
Watch: How to make a vegan caesar salad