12 delicious East Coast-inspired recipes

Heading East

Canada’s East Coast is just as well known for its laid-back lifestyle as it is for its seafood. The east coast kitchen party, a casual gathering filled with food, music and song, gets its name from house parties that result in everybody congregating in the kitchen by the end of the night. Sound appealing? We think so too. At your next get-together, take the party to the kitchen with 12 recipes that can be eaten easily while standing.

Rum and coke pulled pork sandwich

The classic mixed drink is a favorite of East Coasters — and these sandwiches will be too! Place the pork in the slow-cooker in the morning and it will be ready by dinner, leaving you more time to spend with your guests. Get the recipe.

Gourmet corn with herb butter

Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level. Cut the cobs in half to make them easier for guests to hold. Get the recipe.

Dark and stormy mojito

Ginger beer and rum (one of the east coast’s favourite spirits), get a fresh twist in this cocktail recipe that is perfect for warmer weather. Get the recipe.

Savoury caramelized onion dip

Crunchy raw vegetables and thick-cut potato chips make ideal vehicles for this creamy party dip. Get the recipe.

Lobster rolls

These rolls are indulgent, yet still have a rustic feel, making them perfect for a casual get-together. Get the recipe.

Shrimp cocktail platter with dips

A trio of dips ensures there’s something for every taste on this shrimp platter, and it only takes 10 minutes to make all three. Get the recipe.

Smoked trout chowder

Set a pot of this hearty chowder on the stove and allow guests to help themselves. Supply big mugs for serving the chowder instead of bowls, making it easier for people to hold as they stand. Get the recipe.

Cedar plank salmon

Two centre cut fillets of salmon make enough for a crowd, and the cedar planks give the fish a delightful smoky flavour. Get the recipe.

Baby red potato salad

Baby potatoes’ creamy texture lends itself nicely to potato salad. (They also hold their shape well, so leftovers — if there are any — will be equally fantastic.) Get the recipe.

Blueberry-lemon cheesecake bars

If you can, get your hands on fresh wild blueberries and let them shine in this scrumptious dessert. Get the recipe.

Pull apart garlic bread rolls

Topped with melted garlic butter and fresh parsley, these rolls could very well steal the show! Warm them up in the oven until just before guests arrive so they can be served with a little steam. Get the recipe.

Very berry galette

This fuss-free tart is full of juicy berries and just as delicious as any deep-dish pie. Get the recipe.

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