Peach crisp.
Photo, John Cullen.
How surprised were you when you finally realized there was no coffee in these delicious cakes? Try them:
Raspberry and streusel coffee cake
Cherry crumble coffee cake
Or any fruit crisp, really. (Don’t forget about the huge scoop of vanilla ice cream on top). Get our peach crisp recipe.
We can’t decide which we enjoy more. Try them: Apple crumble Blueberry and apple superfood crumble
(Photo: Erik Putz)Grandma’s simple go-to loaf gets a modern twist with avocado, and a sweet raspberry glaze. Get the recipe.
Avocado pound cake with raspberry glaze. Photo, Roberto Caruso.Nostagia meets caramel and crunchy chocolate toffee, in this over-the-top pie. Get the recipe.
A classic blend of brown sugar, oats, butter and sweet dates. Get our old-fashioned date squares recipe.
A golden oldie from your childhood, with a little pop of colour. Get the chocolate layer cake with pink vanilla frosting recipe.
(Photo: Roberto Caruso)A decadent twist makes this pudding even more delicious (hint: it’s the croissants). Get the bread pudding recipe.
(Photo: Michael Graydon)We added lemon curd layers to make it extra-impressive. Get the recipe.
Because just about everyone loves a sweet slice of lemon loaf, right? Try them:
Glazed poppyseed lemon loaf
Classic lemon loaf
One of the easiest (and most memorable) summer desserts. Get the recipe.
Photo, Roberto Caruso.Airy, light and virtually guilt-free, this vanilla cake is a perfectly dreamy summer dessert. Get the recipe.
Photo, Erik Putz.Just like the ones you used to sneak out of the cookie jar when no one was looking. Get the oatmeal raisin cookie recipe.
A chocolatey take on traditional pecan pie — with a splash of bourbon to finish. Get the recipe.
(Photo: Sian Richards)No icing required. This perfectly crumbly cake comes with a sweet and saucy fruit topping. Try them: Upside-down pineapple and cherry cake Upside-down rhubarb cake
Photo, Angus Fergusson.We like to top this classic with sweet and crunchy candied walnuts. Get the recipe.
Photo, Erik Putz.Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream. Get the bush berry pudding cake recipe.
(Photography: Angus Fergusson. Food styling: David Grenier. Prop styling: Sasha Seymour)With a slight chew in the centre and a crisp outer layer, these ginger-crackle cookies cover all the bases. Get the recipe.
Photo, Roberto Caruso.This cobbler has a scrumptious chocolate-chip-cookie cover that’s an unexpected but welcome treat. Get the recipe.
To dress up a classic sponge, we like to use fresh cream and seasonal fruit. Get the recipe.
Photo, James Tse.Rhubarb is on it’s way, with local strawberries not far behind. Make sure you save this recipe for a late spring celebration. Get the strawberry rhubarb pie recipe.
Watch: Make it Fancy: Cupcakes
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