The cookies you can’t get enough of right now range from brand-new recipes (the alfajores are a must-try), to old standbys like our ultimate shortbreads and make-ahead icebox cookies. While we believe all of our cookies are worth baking, 160 batches is probably a bit much. So here are thirty recipes making waves right now, to help you narrow down your options:
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Almond cherry fruitcake cookie
These cookies make the most of those colourful glacé cherries and the dried fruits we love during the holiday season. Get the recipe.
Watch: How to make double chocolate sablé cookies