Monday night's sriracha sheet-pan chicken paired with oven-baked sweet potato fries starts the week off strong—and not only because it's ready in 45 minutes (it also keeps dishes to a minimum!). It joins a menu of meals including pesto-zucchini noodles, crunchy shrimp, and grilled salad, as well as a simple dessert that celebrates gorgeous in-season plums (ice cream optional, but we highly recommend serving a la mode).
Ready in: 45 min. Serves: 4.Tuesday night’s dinner couldn’t be easier: just throw everything onto a sheet pan—and viola! Get this sriracha drumsticks with sweet potato fries recipe.
Photo, Erik Putz.Ready in: 15 min. Serves: 4.Zucchini makes a great stand-in for pasta. Plus, when paired with homemade pesto, it’s a fresh and healthy vegetarian meal. Get this pesto and zucchini noodles recipe.
Photo, Erik Putz.Ready in: 25 min. Serves: 4.Adding canned tuna and bocconcini takes panzanella from side dish to no-cook dinner in a flash. Get this tuna panzanella salad recipe.
Photo, Erik Putz.Ready in: 20 min. Serves: 4.The secret to these delightfully crunchy shrimp? Crushed peanuts. Serve with purple slaw and toasted ramen for a a quick, crunch-tastic meal. Get this super-crunch shrimp recipe.
Photo, Roberto Caruso.Ready in: 35 min Serves: 4Bone-in rib steak and caesar salad get the grill treatment in this delicious twist on a classic dinner. Get this grilled steak with caesar salad recipe.
Photo, Erik Putz.Ready in: 35 min. Serves: 8.Turn plums into a flavourful dessert by roasting them with vanilla beans, sugar and lemon juice. Pair with ice cream for an after-dinner treat, and use any leftovers as a topping for pancakes or French toast. Get this roasted plums recipe.
Photo, Erik Putz.Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.