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Recipe Collections

Curry-Coconut Chicken Skewers, Plus 4 More Easy Dinner Recipes

From Thai-inspired chicken skewers to an easy pesto pasta, this week's dinner plan delivers a world of flavours.
Curry-Coconut Chicken Skewers, Plus 4 More Easy Dinner Recipes

Photo, Erik Putz.

Now that the grill has officially been warmed up, it's time to slide more outdoor cooking into our weeknight routines. From chicken skewers to grilled steak salad, we have fast and easy options for the after-work dinner dash. Find your dinner inspiration in the gallery below:

Curried coconut chicken skewers with honey-lime coleslaw

With an addictive curry and coconut sauce, you’ll want to make these spicy chicken skewers over and over—good thing they’re quick! Get this curried coconut chicken recipe.

Curried coconut chicken skewers with honey-lime coleslaw on a wooden board.Photo, Erik Putz.

Seared scallops with Greek barley salad

Fresh scallops are such a treat—do them justice by searing them to a golden brown and serving with a fresh and herbaceous Greek-inspired salad. Get this seared scallops recipe.

Seared scallops with Greek barley salad on a plate.Photo, Erik Putz.

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Mushroom Grain Bowl

This nutritious grain bowl has it all—quinoa, roasted mushrooms, lentils, hazelnuts and goat cheese, making for a hearty and complete vegetarian dinner. Get this mushroom grain bowl recipe.

Mushroom grain bowl with spinach in a shallow bowl.Photo, Erik Putz.

Linguine with arugula pesto and pancetta

This easy pasta is perfect for a weeknight dinner al fresco. Make it extra-quick by preparing the pesto ahead of time—it keeps up to three days in the fridge. Get this pesto linguine recipe.

Linguine with arugula pesto and pancetta on a plate.

Flank steak with snow peas and radish salad

Grill up flank steak and pair with crunchy, in-season snow peas and radishes for a deliciously easy meal. Get this flank steak salad recipe.

Flank steak with snow pea, radish and cherry tomatoes on a plate.Photo, Erik Putz.

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Dessert: Raspberry-rhubarb compote

Use up some seasonal rhubarb by turning it into a simple, sweet-tart compote. Serve it over vanilla ice cream for an effortless and elegant dessert. Get this raspberry-rhubarb compote recipe.

Raspberry-rhubarb compote in a jar with a bowl of ice cream.Photo, Sian Richards.

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