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Recipe Collections

No-Cook Shrimp And Avocado Rolls, Plus 4 More Easy Weeknight Meals

Feed your family with ease this week.
No-Cook Shrimp And Avocado Rolls, Plus 4 More Easy Weeknight Meals

Skillet broccoli and potato frittata

Ready in: 40 min. Serves: 4. Even though it’s vegetarian, this frittata is the full package. Serve with a simple side salad for a perfectly balanced meal. Get this skillet broccoli and potato frittata recipe.

Skillet potato and broccoli frittataPhoto, Erik Putz.

Baby greens with chicken and spring vegetables

Ready in: 20 min. Serves: 4. Bursting with crisp greens, creamy bocconicini, and a tangy vinaigrette, this dinner is pretty much spring on a plate. Get the recipe.

Baby greens with chicken and spring vegetablesPhoto, Michael Alberstat.

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Shrimp avocado and mango salad rolls

Reday in: 30 min. Serves: 4. As the days get warmer it’s good to have a no-cook meal like this in your recipe arsenal. Keep a bag of cooked shrimp in the freezer so you can have dinner ready on the fly. Get the recipe.

Shrimp avocado and mango salad rollsPhoto, Sian Richards.

Sweet and savoury pork chops

Ready in: 20 min. Serves: 4. Boneless pork chops cook up quickly, making them great for weeknight suppers. (Although we think these chops are dinner party-worthy.) Get the recipe.

No-Cook Shrimp And Avocado Rolls, Plus 4 More Easy Weeknight MealsPhoto, Roberto Caruso.

Herb and olive halibut with grilled-bread salad

Ready in: 35 min. Serves: 4. Toast the end of the week with this beautiful fish dish. The halibut is grilled, then dressed with a zesty mix of olives, herbs, and lemon. Get the recipe.

Seafood recipes: Herb and olive halibut with grilled-bread saladPhoto, Erik Putz.

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Dessert: Cake toast with honeyed strawberries

Ready in: 15 min. Serves: 4. Jazz up store-bought pound cake by toasting it lightly and topping with fresh strawberries, mint, and honey. Add a scoop of ice cream for the perfect finishing touch. Get the recipe.

No-Cook Shrimp And Avocado Rolls, Plus 4 More Easy Weeknight MealsPhoto, Angus Fergusson.

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