Ready in: 40 min. Serves: 4. Even though it’s vegetarian, this frittata is the full package. Serve with a simple side salad for a perfectly balanced meal. Get this skillet broccoli and potato frittata recipe.
Photo, Erik Putz.Ready in: 20 min. Serves: 4. Bursting with crisp greens, creamy bocconicini, and a tangy vinaigrette, this dinner is pretty much spring on a plate. Get the recipe.
Photo, Michael Alberstat.Reday in: 30 min. Serves: 4. As the days get warmer it’s good to have a no-cook meal like this in your recipe arsenal. Keep a bag of cooked shrimp in the freezer so you can have dinner ready on the fly. Get the recipe.
Photo, Sian Richards.Ready in: 20 min. Serves: 4. Boneless pork chops cook up quickly, making them great for weeknight suppers. (Although we think these chops are dinner party-worthy.) Get the recipe.
Photo, Roberto Caruso.Ready in: 35 min. Serves: 4. Toast the end of the week with this beautiful fish dish. The halibut is grilled, then dressed with a zesty mix of olives, herbs, and lemon. Get the recipe.
Photo, Erik Putz.Ready in: 15 min. Serves: 4. Jazz up store-bought pound cake by toasting it lightly and topping with fresh strawberries, mint, and honey. Add a scoop of ice cream for the perfect finishing touch. Get the recipe.
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