Ready in: 30 min. Serves: 4.
Versatile rhubarb takes on a savoury incarnation when paired with bacon and roasted asparagus (so don’t be intimidated by the jam). Get the recipe.
Ready in: 20 min. Serves: 4.
Rock taco Tuesday with these quick and easy beef tacos. Lay out toppings like pico de gallo and grated mozzarella and let everyone build their own. Get the recipe.
Ready in: 30 min. Serves: 4.
Fresh asparagus and peas are added to the pasta during the last few minutes of cooking, making this spring meal a dead simple one-pot wonder. Get the recipe.
Ready in: 15 min. Serves: 4.
No cook? Yes please! Since this recipe calls for canned tuna, you can have dinner on the table in record time without even turning on the stove. Get the recipe.
Ready in: 40 min. Serves: 4.
Make your own pizza dough or save time by using store-bought — any way you slice it, this BBQ chicken pizza will win over the whole table. Get the recipe.
Ready in: 20 min. Serves: 8.
Basic vanilla ice cream gets an upgrade with caramel, chocolate sauce, and spicy-sweet toasted peanuts. A great low-key dessert for any night of the week. (Have leftover caramel sauce? Try adding it into no-churn ice cream, or swirling it into brownies). Get the recipe.
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