Kale, red pepper and quinoa toss.
Recipe from Quinoa Revolution by Patricia Green and Carolyn Hemming.
This colourful salad is so good for you! Rich in fibre and vitamins, this is one sweet salad that’s bursting with flavour.
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Lightly sautéed with peppers, onions and chilis, this parmesan-topped salad is vibrant and healthy side salad. Try it with our lemony seared t-bone steaks.
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A creamy Caesar is heavy on calories and low on nutrition. Our version dresses superfoods kale and cherries in a tangy, creamy vinaigrette (shhh, it’s tofu!) that’s outrageously good. Baked tofu croutons add a fabulous 27 g of protein to each plate.
Kale caesar salad with tofu croutonsPhoto, Roberto CarusoPacked with kale and quinoa, this is one super-nutritious dinner. (And it's ready in only 20 minutes!)
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Dark kale leaves meet toasted pine nuts and breadcrumbs for superb side salad for your grilled steak tonight.
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Served with our spaghetti-squash tetrazzini, this healthy duo is also vegetarian-friendly, with a gluten-free option.
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We can't get enough of this healthy duo! And with our popular honey-ginger tofu, Monday night just got interesting.
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Lighten up hearty root vegetables by tossing them with greens for a healthy supper salad that sings with flavour.
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