There’s always one thing to celebrate when summer closes up shop for the year: comfort food. From saucy butter chicken over hot rice, to lick-your-fingers-delicious fried chicken and creamy pot pie — the options (for poultry alone) are nearly endless. Find dinner inspiration in the gallery below:
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Braised chicken and tomato stew
What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender. Get the recipe.
Watch: How to roast a perfect chicken