Strawberry-rhubarb granita.Photo, Michael Graydon.
Fresh fruit comes alive under mint, basil and creamy burrata cheese. Try it at your next Sunday brunch for a crowd-pleasing treat. Get the recipe.
Photo, Roberto Caruso.This Mediterranean frozen-fruit dessert, (cantaloupe shown in middle, above) is cooly crystalline and the perfect treat. Alone or layered in a parfait, this is a recipe you want to try before summer's out. Get the recipe.
Photo, Michael Graydon.A delicious and fragrant salad course, the melons, tomatoes and basil are a refreshingly simple flavour combination. Toss with a light honey and vinegar dressing, and serve. Get the recipe.
Photo, Roberto Caruso.Move over gelato! Paletas, Latin American icy fruit treats, are the fun and easy way to cool down this summer. Just mix fresh, juicy honeydew with sugar, water, and lime, then freeze. Get the recipe.
Photo, Roberto Caruso.Take a juicy, ripe cantaloupe and turn it into a cool and refreshing drink in just 10 minutes. Get the recipe.
Photo, Roberto Caruso.Crunchy and zesty, with a hint of sweetness, this modern shrimp starter covers all the bases! Get the recipe.
Photo, Roberto Caruso.This fruit-filled, gingery soup is fabulous to begin a weekend brunch. It's also an easy way to use up (nearly) overripe fruit! Get the recipe.
Sweet and spicy, these skewers are a brunch-friendly appetizer course, or a satisfying late-afternoon snack. Get the recipe.
All it takes to turn a fruit platter from drab to fab is a drizzle of our easy ginger-and-mint-infused syrup. It adds a sophisticated touch. Get the recipe.
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