Photo, Erik Putz.
Now that spring is here (and the local seasonal produce is trickling into stores), we're channeling some of our favourite Mediterranean colours and flavours during dinner. From easy chicken marinades to fresh pastas—and all the vegetables—here's a little inspiration for delicious dinner-planning.
Fresh figs, dates and sunflower shoots give this salad Eastern Mediterranean–inspired style. Get this fig salad recipe.
Photo, Erik Putz.Skip the meat with this tabbouleh bowl, loaded with bulger, zucchini, mint, tomatoes and chickpeas. Get this tomato tabbouleh recipe.
Photo, Erik Putz.Skip the pastry in favour of tortilla shells to create a fun hack on spanakopita. Get this spanakopita quesadillas with Greek salad recipe.
Photo, Erik Putz.Ready in less than 35 minutes, this quinoa bowl is a fast and easy way to load up on veggies and grains. Get this mediterranean quinoa bowl recipe.
Photo, Erik Putz.Watch out, this lightly spiced fried cheese with pomegranate and pistachio is dangerously delicious. Get this halloumi bites recipe.
Photo, Sian Richards.Packed with vegetables, these roasted zucchini boats make a colourful spring side dish or appetizer. Get this zucchini boats recipe.
Photo, Erik Putz.Onion, tomato, feta and cucumber mixed with tender baby spinach and fresh mint make for a crisp, ultra-fresh serving of your daily veg. Get this Turkish salad recipe.
Photo, Sian Richards.Give the usual grilled chicken a serious upgrade with a harissa-yogurt marinade. (The combination of spices will leave everyone wanting more!) Get this harissa chicken recipe.
Photo, Erik Putz.Tabbouleh, a Mediterranean dish of tomatoes, mint, bulgur and onions gets a revamp with protein- and fibre-rich wheat berries, crisp apple chunks, cucumber and parsley. Get this tabbouleh salad recipe.
Photo, Roberto Caruso.In Turkey, these stuffed flatbreads are known as pide. Ground beef and lamb are both traditional choices, but you can swap in spinach and feta for a vegetarian take. Get this Turkish pide recipe.
Photo, Sian Richards.A popular Mediterranean dish, muhammara is a spiced roasted-red-pepper blend that can be used as a sauce, dip or spread—depending on what you’re in the mood for. Try it as a sauce on grilled kebabs, as a dip for crispy flatbread, or a spread for grilled baguette. Get this muhammara recipe.
Photo, Sian Richards.Fresh lemons, grated cheese, olive oil and al dente pasta will have you eating like an Italian on the Mediterranean coast tonight. Get this easy lemon pasta recipe.
Photo, Erik Putz.Finish off that easy pasta meal with a little extra zip. Homemade limoncello is worth the wait. Find some good-quality lemons and vodka, pack them in jars together, and in two weeks it’s ready to drink (with a little sugar, water and added vodka). Store it in the freezer until ready to serve. Get this homemade limoncello recipe.
Photo, Erik Putz.Basil, olives and sundried tomatoes pair with creamy goat’s cheese and orzo for a flavour-rich pasta salad. Get this pasta salad recipe.
Photo, Erik Putz.A summery salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs for a meal no one will be able to get enough of. Get this vegetable salad recipe.
Photo, Erik Putz.Grilled zucchini, eggplant and peppers add even more colour and flavour to this traditional Tuscan salad. Get this panzanella salad recipe.
Photo, Erik Putz.Thick bucatini noodles get dressed with a rustic tomato sauce, basil leaves and freshly grated parmesan for an amazingly easy pasta course. Get this Sicilian pasta recipe.
Photo, Sian Richards.Antipasto classics are skewered, grilled and dressed as a mouthwatering spring/summer BBQ main. Get this antipasto kebab recipe.
Photo, Roberto Caruso.A sharing platter with kebabs, pita, creamy eggplant dip and whipped feta. Get this chicken meze platter recipe.
Photo, Erik Putz.Dolmades (rice and herb-stuff grape leaves) are usually a vegetarian appetizer or side—though some versions call for adding ground lamb or pork. They can be made at home, or are available in supermarket deli carts or cans. Get this dolmades recipe.
Photo, Sian Richards.Turn olives, one of the Mediterranean’s most famous ingredients, into a versatile spread that adds instant punch to any dish, from pasta to chicken and beyond. Get this tapenade recipe.
Photo, Roberto Caruso.Instead of your usual beef burger, try a speedy herb and olive turkey burger. Topped with fresh mozzarella, tomato and basil, it’s a refreshing alternative. Get this turkey burger recipe.
Photo, Roberto Caruso.Just 5 minutes of prep has this salad ready for a quick sauté and assembly. Get this zucchini recipe.
This pasta dish is perfect for Greek salad lovers. Add shrimp or chicken to take it to the next level. Get this Mediterranean linguine recipe.
Roberto CarusoCrunchy green beans, juicy grape tomatoes and savoury basil pesto star in this fragrant starter. Get this bean salad recipe.
For this colourful starter plate, mix and match your beets (we’ve added golden beets here for contrast). Serve overtop creamy Greek yogurt with parsley, and slices of crisp crostini. Get this beet plate recipe.
This classic tomato and fresh mozzarella salad is a mutil-coloured stunner when using ripe heirloom tomatoes (but any fresh tomato will do). Get this caprese salad recipe.
Photo, Roberto Caruso.A Greek take on one of summer’s favourite dishes: pasta salad. Packed with so many different flavours, its a must-have during barbacue season. Get this pasta salad recipe.
Photo, Angus Fergusson.Not only is this recipe full of fresh flavours, it’s also part of our two-for one dinner recipe series. (Hint: It’s made from the leftovers of the previous night’s dish, haddock with tomato relish.) Get this fettuccine recipe.
Turn this traditional appetizer platter it into a fast salad, with just a few extra ingredients. Get this antipasto salad recipe.
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