12 crepe recipes to indulge in this weekend

Oat Milk Crepes

Homemade crepes get a plant-based makeover with the addition of flax meal and oat milk. Get the recipe.

Berry Crepes with Rosewater Chantilly Cream

A mix of blueberries and raspberries give these crepes a beautifully rich purple hue. Serve berry crepes straight away with homemade Chantilly cream. Get the recipe.

Spinach garden crepe

Go green tonight with a healthful garden crepe — it’s packed with spinach and hemp seeds. Top with a egg, red onions, feta and fresh dill and dinner is served! Get the recipe.

Plant-Based Crepes

Take these light and delicious dairy-free crepes to the next level by spreading Almond Plant-Based Yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries. Get the recipe.

Classic crepes

Try this French classic at home — and get creative! Plus, with seven ways to use this recipe, from wrapping a breakfast burrito to dressing up a zesty lemon dessert, there’s something for everyone. Get all seven recipes.

Quinoa crepes with maple-walnut apples

A healthy upgrade to traditional crepes, this recipe is low-sugar, high-protein, and loaded with antioxidants and omega-3s. Get the recipe.

Frozen dessert crepes

Filled with vanilla ice cream, drizzled with raspberry coulis, and finished with a touch of lemon zest, this is a summery dessert you won’t be able to get enough of. Get the recipe.

Creamy lobster crepes

These wonderfully creamy, gruyère, shrimp and lobster-filled crepes are an elegantly easy brunch or dinner dish. Get the recipe.

French crepes

Filled with homemade chocolate-hazelnut butter, bananas and whipped cream, this is a brunch treat everyone will enjoy. Get the recipe.

More:
5 easy and delicious dinner recipes to make this week
27 best rhubarb recipes for spring
5 common cooking mistakes and how to fix them