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Our 31 Best Avocado Recipes, From Easy Breakfasts To Salads & Desserts

Here are our favourite excuses to eat avocado, including a mighty fine avocado toast (embrace it, it's here to stay).
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A bowl of creamy, bright green avocado dressing.

Produced by Chantal Braganza and Stephanie Han Kim; photography by Christie Vuong; food styling by Haley Polinsky; prop styling by Cailen Speers.

A chameleon of the produce aisle, the avocado can be used in everything from dressings and smoothies to salads, sandwiches, dips and baked goods. But if you're only using them for guacamole (no judgement here), we've got more than 20 inspiring avocado recipes for you to try.

Avocado facts

1. Despite their luxurious and creamy texture, one avocado boasts more than 9 g of fibre—more than any other fruit.

2. Half an avocado has more potassium than a banana and lots of brain-protecting folate.

3. Avocados also have the mono- and polyunsaturated “good” fats that are recommended as part of a healthy diet.

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Avocado Breakfast Recipes

Kimchi, Egg and Avocado Sandwich

With this sandwich, you get texture and vibrancy in every single bite—and a filling, protein-packed lunch to boot. Get the kimchi, egg and avocado sandwich recipe.

Green Goddess Smoothie

This avocado, kale, pineapple and mango smoothie proves it’s quite easy—and delicious—being green. Get Irene Ngo's green goddess smoothie recipe.

A green goddess smoothie garnished with slices of pineapple and avocadoRecipes by Irene Ngo. Produced by Aimee Nishitoba. Photography by Christie Vuong. Food Styling by Ashley Denton. Prop Styling by Christine Hanlon.

Scrambled Egg Tacos

Breakfast for dinner has never looked so good. Here, we’ve dressed up a classic scramble with avocado, chorizo sausage, microgreens, cheddar and fresh tomatoes. Get our scrambled egg taco recipe.

Scrambled egg taco recipe with avocadoPhoto, Erik Putz.

Whipped Pea And Avocado Toast with Feta

Our sweet peas on toast with sunny-side-up eggs is a meal you can enjoy for breakfast, lunch or dinner. Get our sweet peas and avocado egg toast recipe.

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Overhead view of rustic toast slices topped with a vibrant green whipped pea and avocado spread, finished with sunny-side-up eggs and garnished with fresh herbs and crumbled feta.(Photo: Erik Putz)

Tomato-Avocado Toast

If you can’t get enough avocado toast, this is the dish for you. Get your hands on some nice heirloom tomatoes, whip up a fresh cheese base with garlic and start stacking. Try our tomato-avocado toast recipe.

recipes with avocado: tomato-avocado toastPhoto, Erik Putz.

Avocado Smoothie Bowl With Berries

This avocado smoothie bowl is whirled up with spinach, yogurt, honey and hemp seeds for a powerful start to the day. Get our avocado smoothie bowl recipe.

Avocado smoothie bowl with berries, avocado, almonds and hemp seeds on topPhoto, Erik Putz.

Green Goddess Smoothie Bowl

Simplify your morning with an energizing smoothie bowl and a pared-down, stress-free routine. This easy, eye-pleasing bowl begins with a fruit and yogurt base and is packed with protein, fibre and vitamins. Get our smoothie bowl recipe.

A green goddess smoothie bowl topped with fresh raspberries, currants, oats and pepitas and made with avocado, romaine stems, baby spinach, a Granny Smith apple, a frozen banana, yogurt and Manuka honey for a post on an easy, healthy green goddess smoothie bowl recipe(Photo: Sian Richards)

Avocado Yogurt

The latest in a bounty of ever-expanding yogurt options is savoury flavours. This 15-minute recipe is a simple no-cook, whirl-it-all-together winner (to eat at any time of day). Get our avocado yogurt recipe.

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Sweet potato yogurt; parsnip yogurt and avocado yogurt in jars. Sweet potato has a spoon resting in it, there is a spoon next to the jars. For a post on a sweet potato yogurt recipe and how to make savoury veggie yogurt(Photo: Roberto Caruso)

Healthy Avocado Salads & Appetizers

Spinach Salad With Avocado Dressing And Raspberries

A salad with two applications! Try it as a delicious salad, or whirl most of the ingredients into a green smoothie bowl (see the next recipe!). First up, get our spinach salad with avocado dressing recipe.

Spinach salad with avocado dressing and raspberriesPhoto, Erik Putz.

Avocado And Mango Salad

This healthy and incredibly delicious dish can be served as a side, to accompany a taco feast, or even as a taco topping. Get this avocado and mango salad recipe.

A pink plate with tacos filled with smoky chipotle and chiles de arbor shrimp with lime wedges on a teal tablecloth beside a salad and a turned bottle of jarritosPhoto, Carmen Cheung.

Leafy Greens With Avocado Ranch Dressing

Avocado adds richness to this herby buttermilk dressing and makes a simple salad of mixed greens shine. Any extra dressing will keep well in the fridge for several days. Get Eshun Mott's leafy greens with avocado ranch dressing recipe.

Leafy greens with avocado ranch dressing on a blue and white pottery plate with wood salad tongs at the side and a bowl of buttermilk dressing on a blue table(Recipes and food styling by Eshun Mott; produced by Aimee Nishitoba; photography by Christie Vuong; prop styling by Madeleine Johari)

Avocado Devilled Eggs

We swapped out the mayo filling for avocado. Topped with a slice of cucumber, cilantro and sesame seeds, our retro appetizer is social-media worthy. Get our avocado devilled eggs recipe.

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Avocado devilled eggs garnished with sesame seeds and a leaf of coriander.Photo, Erik Putz.

Jicama And Avocado Salad

Sometimes you need a break from romaine. This irresistibly crunchy jicama and avocado salad packs plenty of colour and flavour (and no lettuce). Get our avocado salad recipe.

An overhead shot of a vibrant, colorful salad served on a white round plate against a white wooden table. The salad features juicy orange segments, cubes of fresh green avocado, thin rounds of red radish, and slices of white jicama. It is garnished with crumbled white cheese, toasted pumpkin seeds, and fresh mint leaves.(Photo: Erik Putz)

Avocado Dressing

Instead of chopping up avocados for a salad, try them in an ultra-creamy dressing. Here, we’ve paired avocado with cilantro, green onions and lemon for added zestiness. Get our avocado dressing recipe.

A bowl of creamy, bright green avocado dressing.Photo, Erik Putz.

Shrimp Avocado And Mango Salad Rolls

Break out the bag of pre-cooked shrimp you’ve got stashed in your freezer. This no-cook meal simply requires a bit of assembly. Serve these rolls with Thai chili sauce and chopped peanuts. Get our avocado and mango salad roll recipe.

No-cook Shrimp, avocado and mango salad rolls on a plate next to dipping sauce and peanuts; the salad rolls are made with precooked frozen shrimp; rice paper; cucumber; mango; cilantro and Thai dipping sauce for a post on an easy no-cook shrimp avocado mango salad roll recipe(Photo: Sian Richards)

Shrimp And Grapefruit Salad

This light salad with avocado, shrimp and a Dijon vinaigrette makes for a refreshing and healthy meal. Get our grapefruit salad recipe.

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An overhead shot of a vibrant salad plated on a white rectangle. The dish consists of large cooked shrimp, creamy avocado slices, ruby red grapefruit segments, artichoke hearts, sliced cucumber, and baby spinach. The salad is garnished with fresh dill fronds and cracked black pepper. To the top left, a small white pitcher with a handle contains a pinkish-orange vinaigrette mixed with herbs. The plate rests on a rustic beige woven placemat atop a distressed white wooden table.(Photo: Roberto Caruso)

Guacamole

You can’t go wrong with a classic chip dip. Channel warmer weather with this snacktime favourite as an easy appetizer tonight. Get our guacamole recipe.

A bowl of classic guacamole made with mashed avocados, cilantro, lime juice and salt for a post on an easy, simple classic guacamole recipe(Photo: Sian Richards)

Pomegranate Guacamole

Sweet, crunchy pomegranate seeds make everything better. Get our pomegranate guacamole recipe.

Pomegranate guacamole in brown bowl with tortilla chips on the sidePhoto, Roberto Caruso. Food styling, Claire Stubbs. Prop styling and Art Direction, Casie Billington.

Avocado And Snap Pea Salad Rolls

Ramp up your salad roll game to expert level by adding more greens to the mix with avocado, parsley, green onion, snaps peas, mint, cucumber and basil. (Plus green dressing. We did say expert-level, after all.) Get our avocado and snap pea salad rolls recipe.

First Day of Spring - Avocado and snap pea salad rollsPhoto, Erik Putz.

Avocado Desserts And Sweets

Avocado Pound Cake

Enjoy the health benefits of avocado and raspberries in one very pretty dessert. Get our avocado pound cake recipe.

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Avocado pound cake with raspberry glaze with two slices cut off on a white rectangular serving plate next to a bowl of raspberry glaze on top of a sketch of two avocados(Photo: Roberto Caruso)

Avocado Ice Cream

Sweet, creamy and made with three simple ingredients. Get our avocado ice cream recipe.

A top-down view of a single scoop of pale, pastel green-yellow avocado ice cream resting directly on a white marble surface. The scoop has a textured, creamy surface and is melting slightly, forming a thick, liquid pool around the base.(Photo: Erik Putz)

Easy Avocado Dinner Recipes

Chicken Chili Verde

Creamy slices of avocado are the perfect garnish for this hearty chicken and bean soup. Get our chicken chili verde recipe.

A bowl of chicken chili verde, topped with grated cheddar, sliced jalapeños, sliced avocados and filled with navy beans and baby spinach on a white plate on a larger white plate next to a wood-handled spoon; a bowl of tortilla chips and a bowl of sliced avocado and sliced jalapenos(Photo: Roberto Caruso)

Cauliflower Tacos

Roast up some cauliflower and throw together a quick ‘slaw for delicious tacos tonight. Get our cauliflower tacos recipe.

Cauliflower tacos on corn tortillas topped with fresh cilantro; coleslaw mix; fresh lime; avocados next to a bowl of sliced limes and cilantro for a post on an easy cauliflower taco recipe(Photo: Sian Richards)

Club Salad

A protein-packed salad that’s creamy, zesty and fresh. Get our club salad recipe.

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A summer club salad on a rectangular tray ready to be eaten. The salad is made with soft-boiled eggs; skinless, boneless chicken breasts; bacon; mayonnaise; Dijon; white vinegar; avocado next to a pot full of dressing for a post on an easy weeknight summer club salad recipe(Photo: Erik Putz)

Curried Quinoa And Collard Green Wraps

Packed with avocado, beets, carrots and quinoa this wrap is ready in 25 minutes! Get our collard green wrap recipe.

Top-down view of two healthy vegetable wraps served on a white plate against a light blue, textured background. Large, dark green collard leaves serve as the wrap, holding a vibrant filling of golden curried quinoa, shredded orange carrots, julienned red beets, avocado slices, and dark dried fruit. One wrap lies horizontally while the other rests on top with the cut end facing up, showcasing the colorful ingredients.(Photo: Sian Richards)

Green Goddess Egg Salad Sandwich

This richly herbed sandwich is so good, you'll want to eat it every week! Bonus: Wrap each egg salad sandwich in parchment paper to keep it from getting soggy (it also makes it easy to grab and take to go if you need something on the fly). Get our green goddess egg salad sandwich recipe.

Green goddess egg salad sandwichPhoto, Erik Putz.

Tex-Mex Salad

This salad, served with beans on toast, adds just the right amount of balance for a delicious southwestern meal. Get our Tex-Mex salad recipe.

How to use a can of beans: Make southwestern beans on toastPhoto, Roberto Caruso.

Spicy Mexican Chicken Soup

This zesty soup has a hint of spice to help you warm up on cool evenings. Get our Mexican chicken soup recipe.

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A bowl of spicy Mexican chicken soup, made with onion, garlic, tomato paste, chili powder, chicken broth; skinless, boneless chicken breasts; canned tomatillos; frozen corn kernels; pickled jalapeños and topped with chopped avocados and cilantro for a post on an easy weeknight spicy Mexican chicken soup recipe.(Photo: Roberto Caruso)

Serrano Chili Ceviche

Zesty and a little bit spicy—this dish is mixed with some truly delicious Latin American flavours, from fresh fish to creamy avocado and ripe tomato. Get our serrano chili ceviche recipe.

serrano chile ceviche, made with halibut, lime juice, plum tomatoes, cilantro, avocados, green onions, serrano chiles, next to tortilla chips for a post on an easy serrano Chili ceviche recipe(Photo: Erik Putz)

Grilled Flank Steak with Fresh Avocado & Herb Salsa

Sauce up that steak with something other than BBQ sauce. Try this fresh salsa for a simple, colourful finish. Get our grilled flank steak with fresh avocado and herb salsa recipe.

A top-down view of a rustic oval metal platter holding a grilled flank steak. The steak is sliced against the grain into strips, revealing a tender, pink medium-rare center and charred exterior. The meat is topped with a bright, chunky salsa made of diced green avocado, halved red cherry tomatoes, and fresh chopped herbs in a glistening oil dressing. A silver carving knife and fork rest on the dark, slate-like surface next to the platter.(Photo: Erik Putz)

Salmon And Avocado Burger

The combination of salmon, ground flaxseeds and avocado delivers a double omega punch. Serve on multi-grain rye toast, with Boston lettuce and grainy Dijon. Get our salmon and avocado burger recipe.

Salmon and avocado burger on a slice of bread next to sliced cucumbers and yellow tomatoes. The burger is made of fresh salmon fillets; egg; flax meal; dill; lemon juice; salt and avocado for a post on an easy, healthy salmon and avocado burger recipe.(Photo: Angus Fergusson)

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