Photo, Angus Fergusson.
Ready is just over a half-hour, this meatless main is an easy vegetarian favourite in our kitchen. Get the recipe.
Photo, Roberto Caruso.In this recipe, puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Get the recipe.
Photo, Roberto Caruso.You can't go wrong with a wrap that's packed with superfoods (beets, carrots, quinoa), under 500 calories and ready in 25 minutes. Get the recipe.
Photo, Sian Richards.Embrace this filler-free, super-nutritious quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get the recipe.
A surprisingly good pinch-hitter if you're low on oatmeal (or just want to try something different.) Get the recipe.
George WhitesideWe're not kidding! a 1/3 cup white quinoa goes into these chocolatey treats. Get the recipe.
We filled this baked granola with every superfood in the pantry. The result is a deliciously addictive mix that packs a whopping 10 g of protein and 5 g of fibre in every serving. Get the recipe.
Photo, Erik Putz.Puffed quinoa and chia seeds coat these chicken pieces for a little superfood boost to dinner. Get the recipe.
Photo, Erik Putz.Low in calories, high in flavour, and perfect for lunch tomorrow. Get the recipe.
Photo, Erik Putz.And, they’re low-sugar, high-protein, and loaded with anti-oxidants and omega-3s. Get the recipe.
Photo, Roberto Caruso.This is one of our most popular soups (conventiently made with common pantry staples). Try it tonight! Get the recipe.
Photo, Roberto Caruso.Shiitake mushrooms, grated parmesan, thyme, garlic and white wine make this a superbly savoury, umami-rich risotto. Get the recipe.
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