Homemade black olive tapenade. (Photo, Roberto Caruso.)
Enjoy this fresh Italian cheese in easy weeknight dinners or a light dessert – or just spread it on toast.Get the recipe.
Creamy ricotta. (Photo, Angus Fergusson.)Low-fat, preservative-free and with seven variations . . . what's not to love?Get the recipes.
Hot italian sausage. (Photo, Angus Fergusson.)These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids.Get the recipe.
Marinated mushrooms with shallots and thyme. (Photo, Angus Fergusson.)This soft Indian cheese is delicious, versatile and easy to make – it only takes two ingredients!Get the recipe.
Classic paneer. (Photo, Ryan Szulcs.)Make other condiments jealous with this peppery sauce. It packs the perfect kicked-up punch when it’s made from scratch.Get the recipe.
Homemade horseradish. (Photo, Roberto Caruso.)Upgrade your fave comfort foods like mac ‘n’ cheese or chicken pot pie with this classic French mother sauce.Get the recipe.
Creamy bechamel. (Photo, Roberto Caruso.)Embrace the French countryside and turn olives into a versatile spread that adds instant punch to any dish, from pasta to chicken and beyond.Get the recipe.
Homemade black olive tapenade. (Photo, Roberto Caruso.)Salty and tangy, this fiery Korean condiment is popping up everywhere from your local hole-in- the-wall to fine-dining restos. A foodie favourite, it’s also surprisingly easy to make at home – all you need is a jar and a few simple ingredientsGet the recipe.
Homemade napa cabbage kimchee. (Photo, Erik Putz.)Capture the taste of India with this sweet and spicy condiment. Delicious on its own or paired with a light curry, it adds exotic freshness to any dish from pizza to sweet potatoes.Get the recipe.
Mango chutney. (Photo, Erik Putz.)Meet soy’s sassy cousin! Citrusy, sweet, sour and salty, it’s a breeze to whip up and makes everything from chicken to rice pop with vibrant flavours.Get the recipe.
Ponzu sauce. (Photo, Roberto Caruso.)Once you make your own, you’ll never go back! The secret? Carrots give this spicy sauce a touch of sweetness.Get the recipe.
Hot sauce. (Photo, Roberto Caruso.)Toss them on burgers, mix them into dips or snack on them right out of the jar. These easy hot pickles pack a powerful punch.Get the recipe.
Pickled hot peppers. (Photo, Roberto Caruso.)Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.