Tarted-up Christmas brunch menu
Serve a festive feast of French onion tart with a red and green salad with caper vinaigrette. Delicious!
Photography by Roberto Caruso; Food styling by Sasha Seymour; Prop styling by Malcolm Patterson 0
Main
Get this look: Placemat, The Bay. Quiche dish, Crate & Barrel. Pie plate, Homesense. Salt and pepper shakers, floral plate, glass bowl, champagne glass, William Ashley. Napkin, West Elm. Gold flatware, The Bay.
Side
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