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Tarted-up Christmas brunch menu

Serve a festive feast of French onion tart with a red and green salad with caper vinaigrette. Delicious!
By Photography by Roberto Caruso; Food styling by Sasha Seymour; Prop styling by Malcolm Patterson
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Tarted-up Christmas brunch menu

Main

French onion tart

Get this look: Placemat, The Bay. Quiche dish, Crate & Barrel. Pie plate, Homesense. Salt and pepper shakers, floral plate, glass bowl, champagne glass, William Ashley. Napkin, West Elm. Gold flatware, The Bay.

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Tarted-up Christmas brunch menu

Side

Red & green salad with caper vinaigrette

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.