• Newsletters
  • Subscribe
/
1x
Menus

Skating party menu: Hot drinks and hearty food

Because a robust skating session is bound to work up an appetite, we suggest you keep the good times rolling and throw an après skating party this winter.
By Chatelaine.com
Add Chatelaine(opens in a new tab)
coffee cocktail Roberto Caruso

Ice skating is a fantastic way to put the brakes on winter blues. The combination of fresh air, exercise and fun is guaranteed to boost the mood of all on the rink. And because a robust skating session is bound to work up an appetite, we suggest you keep the good times rolling and throw an après skating party this winter. Nothing fancy is required and make-ahead is preferred. Here’s our idea of a perfect skating-party menu. (Oh, and we suggest you make this a monthly affair until the first buds of spring appear.)

The first thing you’ll want to do is warm up your crowd from the inside out. Reward the adults with a campfire coffee cocktail – a splash of bourbon, a dash of chocolate and a topper of boozy whipped cream. Yum. The junior league can have classic hot chocolates, which they’ll love even more when topped with homemade 10-minute marshmallows.

John Cullen John Cullen

Beat the immediate munchies with a bowl of fresh salsa verde (both the classic version and the guacamole variation) and a bowl of chips.

Advertisement
Advertisement
Ravioli-lasagna-with-sausage_mushrooms-0-l Ravioli lasagna with sausage and mushrooms

But to really satisfy post-workout hunger, try our super fast chili recipe, which is ideal as you can make it in the slow-cooker beforehand. Or try our incredible ravioli lasagna with sausage and mushrooms. Both would be nicely complemented with a few fresh baguettes.

Advertisement
Advertisement
10-minute tiramisu recipe 10-minute tiramisu recipe

For dessert, try our 10-minute tiramisu. It’s so easy and serves eight.

Happy skating!

Advertisement

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.