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A fresh take on the Passover menu

A modern seder menu with your favourite holiday staples to share with family and friends.
Roberto Caruso Roasted halibut with tomato-mint salsa recipe

The evening of Friday, April 3 marks the first night of Passover, an eight-day holiday celebrating the Israelites’ freedom from slavery in ancient Egypt. This year, update your seder spread with our modern take on a traditional dinner.

Passover menu

Forego the gefilte fish, and serve up smaller portions of this fresh fish dish.

Switch up the chicken soup for vegetarian-friendly vibrant roasted red pepper soup.

This soup, with its smoky, slightly sweet flavour from the roasting of the peppers, is a knock'em-dead beginning for any meal. Roasted red pepper soup recipe

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Spice things up at the Passover table: instead of regular old roasted chicken, make Portuguese-style barbecued chicken.

BBQ chicken with piri piri sauce BBQ chicken with piri piri sauce recipe

Potato kugel is nice, but mashed potatoes are what we crave. Check out this dairy-free version:

Smashed herbed potatoes Smashed herbed potatoes recipe

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This salad is a change from everyday greens:

Watermelon & cucumber salad Watermelon & cucumber salad recipe

Finally, it wouldn't be Passover without some easy, coconuty macaroons!

Coconut macaroons Coconut-haystack macroons recipe

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