Most popular recipes from June
With summer here and the thermometer rising, we've decidedly taken a laid-back and simplified approach to dining. A fresh crop of in-season fruits and vegetables from the market like beans and asparagus to rhubarb and strawberries makes eating local so easy. Here are the recipes that our readers loved the most this month.
June's top five recipes
Tuscan salad toss
A standout in our June in-season veggie round-up, this colourful salad is a crowd-pleasing dish that's ready in just 15 minutes and can be made ahead of time.
Shrimp and fresh mint salad rolls
Don't touch the dial on your stove - instead try these no-cook shrimp and salad rolls. They're perfect for those hot and humid days and can feed a crowd.
Juicy turkey burger
With just 175 calories this mouth-watering burger satisfies without the added guilt. Top it off with our tangy cherry and caramelized-onion relish.
Burger collection: Get all 18 burgers!
Rhubarb-buttermilk tea cake
Pretty and easy enough to take to the cottage, this banana bread alternative makes us smile. Love this tarty treat?
Try all 10 rhubarb desserts.
What's summer without something sweet? We can't get enough of this red and juicy berry! Eat them fresh or add them to yogurt pops or our creamy cupcakes.
Strawberry desserts: Enjoy all 10 strawberry desserts.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
