Bid farewell to winter by celebrating the best of the season: comfort food! There are few things cozier or more nostalgic than the pairing of grilled cheese sandwiches and tomato soup. Our recipes give a flavourful spin on the traditional. The Italian sausage and tomato soup is ready in under 20 minutes and can simmer for extra flavour while you finish grilling the best grilled-cheese sandwiches you’ve ever had.
Melted gruyére on rye with onions slow-cooked in beef broth, sherry and thyme. It’s a fabulous take on french onion soup without the time-commitment.
This slow-cooker delight is an easy, low-effort dessert. Warm and crumbly, served with a scoop of vanilla ice cream, it’s the perfect way to round out a wintry comfort food menu.