Easy dinner party: Ready in under 60 minutes

Do you love to entertain, but feel pressed for time? Our kitchen pulled out their stopwatch to create a  guest-worthy menu that's ready - from start to finish - in just one hour. So, when company's coming, don't sweat it with our hearty three-course menu.

The Menu Baked brie with sun-dried tomatoes and basil Roast pork tenderloin with brandied apples Horseradish smashed potatoes Chocolate-Mandarin mascarpone tartlets Quails' Gate pinot noir The Game Plan
6:00 Preheat oven 6:05 Start potatoes 6:10 Make tartlets 6:15 Prepare pork 6:25 Roast pork and make brandied apples 6:45 Bake brie and make topping 6:50 Mash potatoes

Recipes

Appetizer Baked brie with sun-dried tomatoes and basil

Main Roast pork tenderloin with brandied apples

Side

Horseradish smashed potatoes

Dessert

Chocolate-Mandarin mascarpone tartlets

Wine Quails' Gate Pinot Noir, British Columbia, $25.