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Glass noodles
Updated June 26, 2013
Asian noodle salad
Whisk equal amounts of soy sauce, lime juice and brown sugar. Toss with softened glass noodles, grated carrot and cucumber and chopped fresh mint and basil.
No-fuss "croutons"
Shallow-fry broken pieces of dry glass noodles in hot oil. Use as crispy topper for soups and salads.
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