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From our April 2009 issue

Find all of the delicious recipes mentioned in the latest issue of Chatelaine

Updated November 2, 2012

From our April 2009 issue

Recipes

• Beef tataki

• Stir fried ginger beef with broccoli

• Lemony fettuccine with asparagus

• Chicken with olives and tomatoes

• Dilled salmon with leek parcels

• Lemon meringue pie

• Sticky caramel buns

• Salmon with lemon tarragon vinaigrette

• Roast lamb with herbed vegetables

• Chili lime chicken with roasted garlic

• Curried roast beef with coconut gravy

• Pancetta wrapped pork with apple stuffing

• Caramelized salmon Ca Kho tieu

• Moroccan spaghetti toss

• Light shrimp stir fry

• Fish stew with pesto

• Mediterranean style mussels

• Fast track tacos

• Hoisin beef stir fry

• Spicy garlic pork with noodles

• Curried rice with smoked salmon

• Teriyaki beef salad

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food Recipes list 2009

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