Online Eats! If our August 2000 article Simply delicious made your mouth water, these recipes should also do the trick! Our first installment of web-exclusive recipes starts with this collection of summer-fresh foods for you to enjoy.
First published in Chatelaine's August 2000 issue. ©Rogers Media Publishing Inc.
Fresh peach-and-berry cream pie
This classic pie combo of berries and peaches is enlivened with freshly grated orange peel and a hit of ginger.
Preparation time: 25 minutesBaking time: 50 minutesMakes: 10 servings
Filling 9-inch (23-cm) unbaked home-made pie shell or ready-made, frozen deep-dish pie shell5 medium-size peaches1 cup (250 mL) raspberries or blueberries3/4 cup (175 mL) regular sour cream1/4 cup (50 mL) all-purpose flour1/2 cup (125 mL) granulated sugar1 tsp (5 mL) each of finely grated orange peel and minced crystallized ginger
Topping 3/4 cup (175 mL) all-purpose flour1/3 cup (75 mL) brown sugar, preferably light1/4 cup (50 mL) cold butter, cut into small pieces
Nutrients per serving: 2.8 g protein, 11.4 g fat, 40.2 g carbohydrates, 1.2 mg iron, 37 mg calcium, 139 mg sodium, 1.7 g fibre, 269 calories
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