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Ruby dessert Boil 1/2 cup berries with 1 cup port and 1/4 cup sugar until thick and syrupy. Serve warm over ice cream. Glam applesauce Simmer with a chopped apple, honey and a pinch of ginger or cloves. Puree. Frozen cranberries: Festive chiller Use as ice cubes in holiday drinks. Ruby sorbet Whirl with granulated sugar in a food processor. For more recipes with cranberries, click here.
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