Our food director, Claire Tansey, demonstrates the best way to prepare, core and slice a fennel bulb, in this quick video.
Try a few of our favourite fennel recipes:Leek and fennel soup with poached haddockCrispy fennel cakes with smoked salmonOttolenghi's fennel and feta salad with pomegranate seeds and sumacPan-roasted salmon steaks with fennel
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