From hard parmesan, to semi-hard cheddar and soft mozzarella, here are four easy ways to grate cheese — no muss, no fuss. Find more tips at Chatelaine.com!

Four easy ways to grate cheese

a:2:{s:4:"time";d:1409914330;s:6:"author";i:229178;}

grating cheese

<p>The Editorial Team of Chatelaine magazine.</p>

Recipes

Cooking videos

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Old Video

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

Cheese-grating tip: How to choose the right grater

GET CHATELAINE IN YOUR INBOX!