Peeling corn was always the kid's job when I was growing up. My mom would get us out of the pool, hand us a big bag for the garbage and a big pot for the corn and tell us to get to work. Diligently we would shuck away until the job was done and we (along with the back deck) were covered in husks and corn silk.
Shucking corn is a messy job, and usually there are some unwanted silks remaining on the cob (particularly when the kids are in charge). Well, shuck no more! Here is the best trick for fast, easy, tidy, perfectly shucked corn:
Microwaving is the best way to do this because it steams the corn in the husk. If you are anti-microwave, you can steam the corn (husk on) in a big pot with the lid on for about 10-15 minutes. Check the doneness by pulling back the husk on one ear. When cooked, proceed. If you prefer boiling the corn, boil for about 5 to 7 minutes, drain and then continue with the method.
Now, what to do with that corn right? Try these recipes:
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