Advertisement
Cooking tips

Easy way to peel and mince garlic

Irene Ngo demonstrates the simple methods for peeling and mincing a clove of garlic. The trick to quick peeling? Lay your knife down overtop of the garlic clove, parallel to your cutting board, and give it a sharp tap. The garlic will crush slightly, instantly loosening the outer skin for easy disposal. Watch the short video above to see how it's done.

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Advertisement
Advertisement